Our Menu
ST LOUIS STYLE RIBS WITH SAGE AND APPLE CHUTNEY - 8
Dry rubbed St. Louis style ribs, oven roasted and topped with our signature sage and apple chutney.
MUSTARD AND BERBERE SPICED FRIED CHICKEN — 7.5
Juicy boneless chicken breast marinated in mustard and spices, breaded and deep fried.
OVEN ROASTED CHICKEN WINGS — 7.5
Seasoned with our house blend spices and oven roasted to crisp and tender succulence.
FRIED CATFISH (Friday Only) — 9
House seasoning, cornmeal breaded and deep fried until golden.
SIDES
NOT YOUR UTICA GREENS — 5
Collard greens simmered with smoked turkey, tri colored peppers, onions, sun dried tomatoes and topped with parmesan cheese.
FIRE MAC — cup 5
Cavatappi pasta, 5 cheese blend topped with fire sauce, crispy chicken skin and green onions.
SLAMMIN YAMS - 5
Sweet potatoes caramelized in brown sugar and butter topped with crushed pecans.
CONFETTI CORNBREAD — 2
Cornmeal, blended with buttermilk, corn kernels, red peppers, green onions and fresh jalapenos.
SOUPS
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BLACK YOUR EYE — cup 3 - bowl 6
Black eye peas simmered with smoked turkey, celery, onion, garlic, tri color bell peppers and house spices.
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SOUP OF THE DAY
CHEF SELECTION
BURGER
THE RED DOUBLE — 8
Two beef patties American cheese, lettuce, tomatoes topped with roasted red pepper aioli on a toasted brioche bun.
LO KIDS ( MEAL ) COMING SOON !!!